From March 3 to 7, the CREPS went green!

“This week of exchanges, encounters and discoveries is part of an approach to preserving the environment and changing the habits of each and every one of us.With these words, Patrice Béhague, Director of the CREPS, and Jérémy Lamade, Head of Research, Quality and Environment at the CREPS, inaugurated, on Monday April 3, the Green Week which took place at the Bordeaux CREPS from April 3 to 7, 2023.

This event is part of the CREPS sustainable development and social responsibility plan, which for several years has been committed to reducing the impact of its activities on the environment.

Throughout the week, various workshops on sustainable development and zero waste will be held for CREPS staff and trainers:

👨‍🍳 A zero-waste cooking workshop with Bordeaux-based CREPAQ,

🐝 A workshop with beekeeper Muriel Fuzier to discover the CREPS beehives,

💻 An awareness-raising workshop on reducing our digital footprint with Caroline Sulek, Data Protection Officer at CREPS, and Jérémy Lamade,

🛠 A workshop for repairing malfunctioning household appliances with Bordeaux-based association Étu’Récup,

✂️ A fabric transformation workshop with Mélissa, Casa Creativa seamstress,

To round off the green week, a panel of judges awarded prizes to the 6 winners of the photo competition.

📷 See the photos of the week :